Everyone
has their own way of describing their friends and proceed to using labels, such
as “best” to truly define and differentiate each specific relationship. When it
comes to friends, I don’t often consider the time we have been friends. Easy
for me to say as I have a long history of moving. Friends are those who stick
around, regardless of distance and circumstances, which is where Alejandro fits
in.
On
that same trip to España, Alejandro and I travelled together from Seville to
Malaga, one of Spain’s many coastal cities receiving hordes of tourists in
search for a beach. That time of the season generally sees many British, German
and other Northern Europeans looking to escape from the cold grip of Old Man
Winter. In Canada, we tend to call those people Snow Birds, but let’s call
these, Tundra Vikings.
Again,
Malaga was not a city I was incredibly familiar with. Alejandro on the other
hand, visited frequently as he had cousins and uncles living in the city.
Another of his uncles, this time on his mother’s side, left us with his
apartment for our long weekend, which was ideal to cover as much as we could of
the city on foot. This is the best way to really take in most European cities,
as their radius is much smaller than those in North America due to the demand
of family homes in the suburbs.
Malaga
in March (sounds like a Hemingway novel) is a relatively quiet place. Alejandro
and I walked the waterfront, looking for his favourite restaurant: El Palo. We
literally walked all the way across town to the end of the beach, probably a
good 10 kilometers, which under the hot sun (28 degrees or so) felt more like
900 clicks. Most of the culinary treasures are seafood, and most of it is deep
fried, but still fantastic.
Malaga
is known for some Picasso Museums, it is bull-fighting central and while we
visited, they had Spain’s cinematic awards. Malaga has earned a special place
in Spain’s modern culture, evolved into a key tourist destination on the Costa
del Sol and is a small Mecca for high tech. All of the history from the Roman
and Carthaginian Empires with a blend of Moor makes it a true gem on the
Mediterranean.
No comments:
Post a Comment